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Colorful Makgeolli: Traditional Rice Wine Experience

점수 1 점수 1 점수 1 점수 1 점수 1 (7)
28.16 USD
  • LocationKonkuk University / Seongsu
  • ScheduleMon~Wed (15:00), Thu~Sat (11:00, 15:00)
  • Duration 2H
  • LanguageEnglish, 日本語
Price 28.16 USD
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Overview
Makgeolli is one of the most popular drinks in Korea. In Korea, it’s a type of drink that was easily home-made for hard-working farmers to quench their thirst.
Suguk provides an opportunity for you to enjoy a party where you can make Korean traditional drink and share some Korean foods with others.
With an assistance of a traditional Korean drink expert, you can make simple Korean foods that go well with Makgeolli and share them with people from all over the world.

 

Highlights
Traditional Korean drink expert Se Ri Jeong wishes to share Korea’s food culture with all of you like when she experienced different food cultures from other countries.
Make a traditional Korean drink with an expert specializing in Korean food and traditional Korean liquor. This is an opportunity for you to learn how to make Makgeolli at your home.
You can experience food culture in Korea and capture a special moment of your travel, only at Suguk.
Information

Point 1
Se Ri Jeong, a Traditional Korean Drink Expert
Meet Se Ri Jeong, a representative of Suguk and a traditional Korean liquor expert.

With 9 years of work experience, she was awarded a grand prize in the integrated refined and un-refined rice wine sector at ‘Home Brewing Master Contest’ held by Gyeonggi-do in 2015, and was appointed as a judge at the contest held in 2016.

She thinks that traditional Korean drinks are ‘a bridge connecting the past and the present’.

 

Point 2

Learn how to make Makgeolli (Rice Steaming, Cooling and Mixing)

With an assistance of the traditional drink expert Se Ri Jeong, it will be easy and fun to make Makgeolli.

Pour sticky rice into a steamer and steam it for 40 minutes.

After that, spread it wide and cool it down. Add yeast and water into hard-boiled rice, thoroughly mix and pour your rice into a container, and ferment it for 5 days.

 

 

Point 3

Experience the Fragrance of a Drink fermented for 5 Days (Drink Filtration)

Are you curious about the fragrance, color and taste of the fermented drink?

After 5 days of fermentation, put the drink you made into a bag and squeeze it with your hands.

Feel the touch, hear the vivid sound and smell the strong fragrance of Makgeolli.

 

 

Point 4

 Make Korean Food that Goes Well with Makgeolli

What types of food are enjoyed with alcoholic drinks in your country?

In Korea, people usually enjoy ‘Pajeon’ and ‘Bulgogi’ with Makgeolli.

Make simple Korean food and enjoy it with Makgeolli.

 

Point 5

Small Party (Tasting Event)

Food is like a bridge that connects hearts among people.

Make new friends by sharing Makgeolli and food.

 

Destinations
Reviews (7)
Translate into your language View in original language Below is an automatic translation of the Google Translate language, so the content may not be accurate.
  • hiro*****@*********2019-08-20
    점수 1 점수 1 점수 1 점수 1 점수 1
    It was a wonderful time to taste and learn Korean traditional items. The lecturer was also wonderful and so kind. Thank you. Regards Daiichiro Eguchi
  • KIM.J***2019-07-26
    점수 1 점수 1 점수 1 점수 1 점수 1
    어렵게만 느껴졌던 내용에 대해서 아주 알기 쉽게 설명해주시고 능동적으로 체험할 수 있게 만든 체험인 것 같습니다. 아주 신선하고 즐거운 경험이였습니다. 또 만나요.
  • 김*운2019-07-26
    점수 1 점수 1 점수 1 점수 1 점수 1
    몰랐던 술의 어원과 전통주를 만드는 재미있는 시간이었습니다~ 마지막에 시음할때 너무맛있었어요!!!!!!
  • 김*이니2019-07-26
    점수 1 점수 1 점수 1 점수 1 점수 1
    "정말 재밌고 유익한 시간이었다. 술에 대한 얘기도 재미있게 해주시고, 막걸리를 빚고 음식을 만드는 과정도 매우 즐거웠다. 다음에 다른 과정이 있다면 참여해보고 싶고, 다른 사람들에게도 추천한다."
  • 김성응2019-07-26
    점수 1 점수 1 점수 1 점수 1 점수 1
    술을 직접 만들수있어 좋았습니다 그리고 술에 대한 전반적인 이해를 하게 되었습니다~
  • 이*희2019-07-26
    점수 1 점수 1 점수 1 점수 1 점수 1
    처음으로 참여한 체험이라 기대반 설렘반으로 참여 하였습니다. 우리나라의 식품이 전세계에 홍보되고 전파 되어진다는 보람을 가지고 책임감을 가지고 임하였고 앞으로도 이런 기회가 또 있다면 참여하고 싶습니다
  • 허*옥2019-07-26
    점수 1 점수 1 점수 1 점수 1 점수 0
    주최측의 준비로 빠른 진행도 좋았고, 참여함으로써 재미도 더해져 만족스러웠습니다
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Product can be purchased after moving to the partner company's page

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