• Location Hongik University / Sinchon
• ScheduleEveryday (10:30~13:30 / 17:30~20:30)
• Duration 3H
• LanguageEnglish, korean

Overview

A cooking class hosted by a professional Korean chef in a beautiful local house

 

Benefits

- You will visit Mangwon Market, one of the busiest traditional markets in Seoul, to learn about Korean cooking ingredients and try the delicious street foods.

- Enjoy a welcome drink and learn some handy Korean phrases in a beautiful local house.

- Guided by a chef, you will cook dakgalbi (spicy stir-fried chicken), bibimbap (rice with assorted meats and vegetables), haemulpajeon (seafood and green onion pancake), and doenjangjjigae
(bean paste stew).

- After cooking, enjoy hanjeongsik (Korean table d’hote) with the dishes you have cooked along with more than ten side dishes served for free.