Traditional pea soup
traditional steamed rice wrapped in lotus leaves
Point 1: Defrost
Defrost the steamed rice wrapped in lotus leaves in the cooler.
Point 2: Heat
After defrosting, microwave for 2 minutes and 30 seconds or steam for about 10 minutes in a steamer. Be careful not to burn the lotus leaf.
Point 3: Serve
Peel off the lotus leaf and enjoy! Enjoy healthy meal full of subtle lotus leaf scent and traditional beans.