Traditional pea soup

traditional steamed rice wrapped in lotus leaves

Point 1: Defrost

Defrost the steamed rice wrapped in lotus leaves in the cooler.

Point 2: Heat

After defrosting, microwave for 2 minutes and 30 seconds or steam for about 10 minutes in a steamer. Be careful not to burn the lotus leaf.

Point 3: Serve

Peel off the lotus leaf and enjoy! Enjoy healthy meal full of subtle lotus leaf scent and traditional beans.