!!!!Non-contact Experience
(0)
traditional steamed rice wrapped in lotus leaves
Point 1: Defrost
Defrost the steamed rice wrapped in lotus leaves in the cooler.
Point 2: Heat
After defrosting, microwave for 2 minutes and 30 seconds or steam for about 10 minutes in a steamer. Be careful not to burn the lotus leaf.
Point 3: Serve
Peel off the lotus leaf and enjoy! Enjoy healthy meal full of subtle lotus leaf scent and traditional beans.
Traditional pea soup
Point 1: get ready
Put frozen soup in a plastic container into a pot and add 100ml of soy milk or milk water.
Point 2: boiling
Point 3. Serve
(0)
(0)
(0)
(0)
(3)
(0)
(0)
(0)
(0)
(3)
Product can be purchased after moving to the partner company's page
LIVE SEOUL
4
