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Makgeolli class (rice wine)

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44.88 USD
  • Location Others
  • Schedule10:00~22:00
  • Duration 2H 30M
  • LanguageEnglish, korean
Price 44.88 USD
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* One-Liner Program Description

Make Makgeolli and drunk food and enjoy them with other participants

 

[Highlights]

  • You can make various kinds of Makgeolli matching different seasons.

  • You can enjoy the drunk food you cooked at our dining space.

  • You can either eat or take home what you cooked (free packing).

  • You can learn the fermentation principle in fermented food.


[Target Participants]

  • Person who is interested in hands-on program.

  • Person who loves liquor and has experience of making beer.

  • Person who is interested in fermented food

Information

Point 1. Orientation

Gather at the studio, say hello to each other, and read the recipe together.

Learn about ingredients and principle of fermentation of Makgeolli.

Point 2. Making Makgeolli.

Make Makgeolli yourself.

 

 

Point 3. Making drunk food.

You can make various kinds of drunk food matching different seasons.

Point 4. Enjoy what you made.

You can enjoy the Makgeolli we offer and drunk food you made together.

Take Makgeolli you made at the studio for fermentation.

※ It takes 10 days for Makgeolli to be fermented. During the period, you can’t carry it on the airplane.

If you want, we let you leave the Makgeolli you made and take instead the finished Makgeolli we made.

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Product can be purchased after moving to the partner company's page

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