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饮食

传统酒基础,马格利酒课程

점수 1 점수 1 점수 1 점수 1 점수 1 (5)
197.17 CNY
  • 地点江南 / 蚕室
  • 时间表周二~周五(10:00 - 20:00)
  • 时间 1時間 30分钟
  • 语言English, 中文, korean
价钱 197.17 CNY
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概要

用大米和酒曲酿造马格利酒!

 

通过该体验,你将有机会

- 学习用大米和酒曲酿造马格利酒的方法。

- 向亲切的导师学习,既简单又轻松。

- 把韩国传统酒带回国,等到发酵后,和家人朋友一起品尝。

- 在体验的同时,品尝由韩国政府指定的传统食品名人制做的五种传统酒。
详细信息

亮点 1 : 亲手酿制韩国传统酒的绝好机会!

在首尔的江南,年轻人的街道、韩国最具代表性的旅游城市里有一处独特的地方。

从地铁2号线江南站11号出口出来,穿过嘈杂的人群进入CGV电影院后巷,坐落着一处宁静舒适的传统咖啡馆。

看到这里会发出“江南竟有这样的地方?”的感叹。

走进建筑你肯定也会为韩国传统氛围与现代时尚的巧妙结合赞叹连连。

楼上是进行课程的工房,在这里可以学习制作国家指定的食品名人的传统酒

 

 

亮点 2 : 亲手酿制韩国传统酒

在市中心江南可以享受的特色传统体验。

将韩国传统酒的酿制方法用现代方式完美诠释,用实惠的价格学习和理解韩国传统酒文化的绝好机会。

还有机会品尝食品名人的5种传统酒!来体验一下丰富多样的韩国传统酒吧。

 

 

亮点 3 : 发酵自己制作的传统酒

学习过‘酿制传统酒’后需发酵自己制作的传统酒。发酵时间一般在两周到一个月。

参与体验的游客可将自己制作的传统酒带回国发酵后饮用。

可和家人、朋友一起参加的特色体验!

将在韩国的特别回忆带回自己的国家,在回国后品尝的韩国传统酒味道如果呢?

(如因乘机不能携带时将赠送替代礼品)

目的地
点评 (5)
Translate into your language View in original language Below is an automatic translation of the Google Translate language, so the content may not be accurate.
  • Ja***P***2018-11-19
    점수 1 점수 1 점수 1 점수 1 점수 1
    It is very interesting experience and also i could bring back the Makgeolli which i made. I look forward to try to taste it. ???? I recommend this experience!
  • Gr***H***2018-11-15
    점수 1 점수 1 점수 1 점수 1 점수 1
    It was very fun and easy to make the Korean traditional Drinks such as Makgeolli! The master was very nice and friendly and the place was very nice as well! It was good time to know about Korean drinks. Thank you for the staff who explained in English. ????
  • An***L***2018-11-01
    점수 1 점수 1 점수 1 점수 1 점수 1
    It was really good experience, making a traditional Korean beverage and learning how the Makgeolli is made. We can also learn cultural aspects and meet new people. I enjoyed a lot.
  • Ta***H***2018-11-01
    점수 1 점수 1 점수 1 점수 1 점수 1
    I was really experienced to do something ” traditional ! It is a nice activity, staff and people are really nice. Thank you
  • lu***p***2018-11-01
    점수 1 점수 1 점수 1 점수 1 점수 1
    It was an interesting activity, Where i can learn more about Korean culture and tranditional food. I will recommend this activity.
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