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Food & Drink

Baking two kinds of buttermilk scones that’s crispy on the outside, moist on the inside

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32.29 USD
  • Location Hongik University / Sinchon
  • ScheduleMon, Tues & Sat (10:00–18:00) / Wed, Thur & Fri (10:00–21:00)
  • Duration 1H 50M
  • LanguageEnglish, korean
Price 32.29 USD
Book NowProduct can be purchased after moving to the partner company's page
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Overview

Bake buttermilk scones that's crispy on the outside, moist on the inside!

 

Through this experience, you will be able to···

- Bake scones that's crispy on the outside, moist on the inside with fresh cream in it.

- Taste buttermilk scones that are soft even when cooled, unlike the hard scones made with eggs.

- Have fun tasting various flavored scones.

- Learn how to make scone dough and bake the bread in just 10 minutes!

- Make homemade scones that's reliable to eat.
Information

Point 1:   Learn recipe

Learn how to bake buttermilk scone.

Even though you’ve selected only two out of six, we’ll give you all the useful tips to apply to other scones.

 

 

Point 2:  Prepare the ingredients and knead the dough

Measure and prepare the ingredients. Knead the scone dough, and let it “rest.”

 

 

Point 3:  Shape and bake on a pan

Shape and cut the dough as you like. Neatly align the dough on a baking pan, and bake at 200°C for 15 minutes.

 

 

Point 4:  Cool and wrap it

Let’s taste the crispy, freshly baked scones! Remaining scones are cooled, then carefully wrapped.

 

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Product can be purchased after moving to the partner company's page

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