Point 1: Learn recipe
Learn how to bake buttermilk scone.
Even though you’ve selected only two out of six, we’ll give you all the useful tips to apply to other scones.
Point 2: Prepare the ingredients and knead the dough
Measure and prepare the ingredients. Knead the scone dough, and let it “rest.”
Point 3: Shape and bake on a pan
Shape and cut the dough as you like. Neatly align the dough on a baking pan, and bake at 200°C for 15 minutes.
Point 4: Cool and wrap it
Let’s taste the crispy, freshly baked scones! Remaining scones are cooled, then carefully wrapped.