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Character food art cooking class

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Reservation

  • Location

    Gangnam / Jamsil

  • Schedule

    Mon ~ Sat 11:00~19:00 (Closed on Mondays) ※Reservation is required.

  • Duration

    1H 30M

  • Language

    English, 中文, 日本語, korean

Price

77.04 USD
Product can be purchased after moving to the partner company's page
Introduction
Experience character food magically made from everyday ingredients and tools.

Benefits
- Anyone can enjoy cooking, regardless of age or gender.
- You can create character food that incorporates your own tastes and personal edge.
- The class venue is conveniently located 1 minute away from the subway station.
- You can take the class in a place with a clear view of Olympic Park, one of Seoul's most prominent tourist attractions.

Recommended for people like this!
- Those who want to experience character food
- Those who want to make memories with couples, friends, family, and acquaintances
- Those who like tasting or cooking dishes
- Those seeking a unique mood shift via food art
Information

Point 1
– Create lovely character food that both tastes and looks wonderful.
*Duration and schedule
10 mins: An explanation of ingredients and tools
10 mins: Cooking rice for sushi
20 mins: Decorating
10 mins: Making colored sushi
30 mins: Designing a character
10 mins: Packaging after completion

 

 

You can make cute character gimbap and sushi.

 

 

Point 2
– You can learn how to cook rice, a basic ingredient for character food.

 

 

Add vinegar water to the rice and mix well.

 

Point 3
– You can color white rice with natural powders such as gardenia or black rice.

 

 

Penguin faces are made by mixing black rice with seaweed and sesame seeds.

 

Point 4
– You can express cute characters using various ingredients.

 

 

We use various ingredients to make faces of rabbits and penguins.

 

 

You can take out(away) your character kimbap and sushi.

 

Destinations
지도 건너뛰기
1202, 44-3 Bangi-dong, Songpa-gu, Seoul, South Korea
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Product can be purchased after moving to the partner company's page

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