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#Food & Drink

Korean local cuisine class

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  • Location


  • Schedule


  • Duration


  • Language

    English, korean


46.22 USD
Product can be purchased after moving to the partner company's page
* One-Line Program Description 

Make Korean cuisine yourself and enjoy it with other participants.



  • You can freely decide what and when you cook through discussion.

  • You can enjoy the dish you cooked at our dining space.

  • You can either eat or take home what you cooked (free packing).

  • You can talk about Korean dishes other than what you are cooking during the class.

[Target Participants]

  • Person who is interested in hands-on program.

  • Person who wants to satisfy his/her curiosity about Korean food as featured in Korean dramas or movies

  • Person who is interested in cooking, not necessarily Korean cuisine only


Point 1. Orientation

Gather at the studio, say hello to each other, and read the recipe together.

Learn about ingredients in advance.

Point 2. Do your own cooking.

Cook yourself with the guidance of the instructor.

You can decide the Korean dish you will make through discussion with the instructor.

Point 3. Enjoy the finished product.

When you finish cooking, you may enjoy it or take it home.
(Among the three below, You can choose one
or decide what Korean food you want to learn after discussion)

(Option 1) Bulgogi & Miyeokguk

(Stir-fried Bulgogi & Seaweed Soup ): Stir-fried marinated beef & Seaweed soup.

Stir-fried thin sliced beef marinated in soy sauce and soup made with seaweed.

Korean people usually serve these menus at birthday parties.

(Option 2) Kimchi & Suyuk

(Kimchi & Boiled Pork Slices): Seaweed-rice rolls with vegetables, tuna and kimchi.

Traditionally, Kimchi was preserved food made in autumn, which is the harvest season. In Korea, people cook boiled pork on the day they make kimchi to enjoy their combination.

(Option 3) Three kinds of Gimbap

(Three kinds of Korean Rolls): Seaweed-rice rolls with vegetables, tuna and kimchi.

Gimbap is seaweed-rice roll with various ingredients, including vegetables and ham. It is one of the most familiar picnic foods for Korean people.

지도 건너뛰기
YUM2LAB, 2F, 27, Seonyu-ro 51-gil, Yeongdeungpo-gu, Seoul, Republic of Korea
Reviews (1)
  • 2023-06-16
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Product can be purchased after moving to the partner company's page

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